Nutritionist - Registered Dietitian ​

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​Integrative Nutritional Therapy 

Food and Dietary Supplement Coach 

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Jeanne is a Dietitian in Integrative and Functional Medicine and works frequently in the following areas:

 

• Digestive Health – IBS, GERD, Food Sensitivities/Intolerances

• Autoimmune Conditions – IBD (Diverticulitis/Crohn’s), Celiac, Food Allergies

• Blood Sugar Management/Metabolic Syndrome

• Cardiovascular Health- Blood Pressure/Cholesterol

• Weight Management

• Skin Care Nutrition  

• Eating and Mood Disorders

• Basic Nutrition/Healthy Eating  

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Growing up in an Italian family inspired my love for food and 

people, giving me insight into the Mediterranean diet and 

natural remedies at an incredibly young age. The importance of the physical, emotional, and spiritual aspects of eating 

were instilled in me from the start. Regular mealtimes (especially Sunday dinners) ensured proper nutrition, food 

security, and a sense of strong family values.  

 

My grandparents planted the seeds for my discovery and nurtured the roots of my passion for nutritional wellness. They 

innately knew how to select, prepare, and repurpose foods for consumption and use foods as medicine, too. We had 

limited access to processed food, shopped locally, made fresh pasta and breads, jarred our own tomatoes, and 

homemade wine was a staple at mealtime. I remember picking dandelions in the fields behind our house and having a 

yard full of selected herbs for either consumption or to make tinctures for healing cuts, scrapes, and bug bites. 

 

After years of schooling and formal training, I have a bachelor’s degree from Montclair State University and a master’s 

degree from New York University. Currently, I am a Registered Dietitian Nutritionist with more than 30 years' expertise in 

clinical nutrition and health and wellness. As an integrative and functional medicine practitioner, I continue to educate 

people on the importance of dietary supplements and the science of nutrition. 

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